The Laurent-Perrier ashtray

The Laurent-Perrier Punch

The Laurent-Perrier Sun Medal

For the ashtray, a rather heavy unique piece, we chose to use brass so that the custom-made stand's uprights perfectly matched the ashtray's shape.

The custom-made base undeniably enhances this object. It is presented rather than simply placed.

For the medal and the punch, we also chose brass for the creation of the custom bases. For the punch, the central rod was curved to modernize the whole.

For showcasing the emblematic books of the Laurent Perrier house.

We created a wooden lectern with a steel base and brass retaining pegs.

We drew inspiration from a model in our catalog.

The plexiglass display stand for open books is available for online sale.

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Finally, we made a last wooden lectern for an open book, the wood was stained to create harmony with the rest of the furniture designed by Joie design office.

Like all great houses or prestigious brands, Laurent-Perrier has a unique history that has shaped its distinctive character over time.

We then discover that nothing would be possible without the emblematic figures who founded this company in 1812.

It is, of course, in Champagne, and more precisely in Tours sur Loire, that everything begins.

This village, classified as a Grand Cru, is located at the crossroads of three main vineyards on plots named Les Plaisances and La Tour Glorieux. And it all starts with André-Michel Pierlot. His son later takes over. But as he has no descendants, he entrusts what was then commonly known as the House to his Cellar Master, Eugène Laurent.

The premature death of the latter forced his widow to take over the reins of the company. Her name was Mathilde-Emilie Perrier. She quickly decided to add her surname to that of her deceased husband.

The name Laurent-Perrier was born.

She created the wine "Grand cru sans sucre" in 1889, more suited to please her English clientele, less fond of sweet wines.

Her daughter took over the estate in 1925 and sold it in 1939 to Marie-Louise de Nonancourt, a widow and mother of three children.

Of her four children, two joined the resistance and only one returned alive.
His name was Bernard de Nonacourt and his sole objective was to perfect himself in order to create a champagne house in line with its time and the ever-growing demands of its clients.

Thus, he innovated in the creation of these champagnes and created a true brand identity allowing Laurent-Perrier champagnes to be recognized without any hesitation.

Three words characterize this brand that exports to 160 countries.

At the turn of the century, the House restructured with the creation of a Management Board and a Supervisory Board.
Today, Bernard de Nonancourt's daughters perpetuate the values of elegance and high standards that define the Laurent-Perrier brand.

Laurent-Perrier champagnes are globally recognized for their consistency in taste vintage after vintage and for their freshness and elegance.

To achieve such a level, Bernard de Nonacourt required an uncommon audacity in the field of champagne.

Thus, from 1970, he innovated by equipping himself with stainless steel tanks.

This equipment allows for the control of the first cold fermentation.

Understanding that everything hinges on temperature control, the House then equipped itself with thermo-regulated vats.

A subtle blend of the best grapes from the region allows Laurent-Perrier to be among the best champagnes.